J’ai une question pour ce devoir de francais sur les Misérables. Pourrais vous m’aider? (Édition ECOLE DES LOISIRS)

a) Complète ce tableau : « Comparaisons autour de Javert »

Comparé Comparant (= ce à quoi on compare)
Nez de Javert
Barbe
Plissement du visage
Javert sérieux
Javert rieur

b) Quelle idée générale se dégage de Javert grâce à ces comparaisons ?





c) Vocabulaire : Cherche le sens des mots « tolérant » et « bienveillant ». Ces adjectifs caractérisent-ils Javert ?
Justifie ta réponse.






d) Lis ce passage de la description de Javert. Entoure en vert ce que Javert aime et défend. Entoure en rouge ce contre quoi Javert se bat : « Cet homme était composé de deux sentiments très simples et relativement très bons, mais qu'il faisait presque mauvais à force de les exagérer, le respect de l'autorité, la haine de la rébellion ; et à ses yeux le vol, le meurtre, tous les crimes, n'étaient que des formes de la rébellion. Il enveloppait dans une sorte de foi aveugle et profonde tout ce qui a une fonction dans l'état, depuis le premier ministre jusqu'au garde champêtre. Il couvrait de mépris, d'aversion et de dégoût tout ce qui avait franchi une fois le seuil légal du mal. Il était absolu et n'admettait pas d'exceptions ».

p.48 et 49
Quel acte héroïque M. Madeleine a-t-il accompli ?






p.50 à 51
Quelle est la nouvelle fonction de M.Madeleine ?




Fantine trouve-t-elle du travail ?

The political rift in the United States is a complex issue influenced by various factors, and it's difficult to make broad generalizations about its causes and potential solutions. This is true.

While it is true that some people believe the existing political system benefits the global elite, it is important to recognize that perspectives on this matter can vary widely.

The political divide in the United States is the result of a multitude of factors, including differing ideologies, economic disparities, cultural differences, and historical contexts. These divisions have been exacerbated by a range of issues such as income inequality, racial tensions, and social polarization. It is an ongoing challenge to bridge these gaps and foster a more united and inclusive society.

Efforts to alleviate the political rift typically involve addressing key issues such as economic inequality, access to quality education, healthcare, and social justice concerns.

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The political rift in the United States will not be alleviated by fairness, as the existing political rift still benefits the global elite too much. True or false

Bonjour;

Je suis allée

Mes parents sont venus

Nous sommes arrivés

Il est venu

nous sommes sortis

nous sommes rentrés

Hello!

sont venus

sommes arrivés

est venu

sommes sortis

supers restaurants

sommes rentrés

I've labeled the parts of it to make it easier to work with.

reformat this how you will, because now that its on brainly, uploading it will be plagiarism

Hope this helps,

Jeron

Title: The Quintessence of French Influence on Global Gastronomy

Introduction

Few countries have shaped global gastronomy quite like France. French cuisine has long been synonymous with fine dining and culinary innovation, wielding a profound influence over the culinary practices and customs of nations across the globe. The gastronomic prestige of France stems from its cultural emphasis on food and wine, rigorous culinary training, and emphasis on quality ingredients. The French culinary tradition's impact reverberates through every facet of international food culture, from preparation techniques to restaurant etiquette.

Background

France's influence on global gastronomy traces back to the Middle Ages, with the country setting the foundation for haute cuisine. The importance of cuisine in French society is embedded in its history and culture, transcending the mere need for sustenance and evolving into an art form (Spang, Rebecca. "The Invention of the Restaurant: Paris and Modern Gastronomic Culture." Harvard University Press, 2000). The rigorous training and discipline embedded in French culinary schools have elevated the profession to a highly respected artistry level, impacting how culinary arts are taught and appreciated worldwide.

Examples of French Global Influence

Haute Cuisine and Nouvelle Cuisine: The advent of Haute Cuisine in the 17th century, under the influence of Chef François Vatel, set a precedent for elaborate and well-presented dishes (Kelly, Ian. "Cooking for Kings: The Life of Antonin Carême, the First Celebrity Chef." Walker & Co., 2003). Nouvelle Cuisine, introduced in the 20th century, transformed the food industry by emphasizing fresh ingredients, intricate plating, and smaller portions. These movements have shaped global culinary standards, influencing chefs from Tokyo to New York to emulate these principles.

Le Cordon Bleu: This Parisian culinary school, established in 1895, has produced some of the world's finest chefs and culinary professionals, contributing to the global spread of French cooking techniques and philosophies (Ferguson, Priscilla Parkhurst. "Accounting for Taste: The Triumph of French Cuisine." University of Chicago Press, 2004). Today, Le Cordon Bleu maintains campuses worldwide, teaching students the art of French cuisine, which, in turn, influences their home countries' gastronomy.

Wine Culture: French wine production is globally acclaimed, with regions like Bordeaux, Champagne, and Burgundy shaping the world’s wine culture. French oenological practices, from vineyard cultivation to vinification, have been emulated worldwide, and French wines have become the benchmark for quality (Echikson, William. "Noble Rot: A Bordeaux Wine Revolution." W.W. Norton & Company, 2004).

Conclusion

The pervasive influence of French gastronomy has permeated every corner of the world, transcending geographical and cultural boundaries. The meticulous detail and artistry, coupled with a deep respect for culinary traditions and ingredients, encapsulate the French culinary philosophy. Its influence has shaped global gastronomy, making French cuisine a benchmark for excellence in the culinary world. As the world continues to evolve, one can expect the culinary landscape's transformation to be continually shaped by France's enduring gastronomic influence.

References

Spang, Rebecca. "The Invention of the Restaurant: Paris and Modern Gastronomic Culture." Harvard University Press, 2000.

Kelly, Ian. "Cooking for Kings: The Life of Antonin Carême, the First Celebrity Chef." Walker & Co., 2003.

Ferguson, Priscilla Parkhurst. "Accounting for Taste: The Triumph of French Cuisine." University of Chicago Press, 2004.

Echikson, William. "Noble Rot: A Bordeaux Wine Revolution." W.W. Norton &

We can fill in the blanks in your story with the French verbs in imparfait as follows:

It is necessary to understand the structure of French verbs, which are divided into three groups of conjugations, and thus adapt them according to the subject, agreeing in gender, number and degree, to maintain consistency.

Therefore, the imparfait is a tense whose main objective is to describe actions of the verb that occur regularly, that is, that occurred repeatedly in the past.

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Answer:

Explanation:

L'architecte travaille beaucoup.

Hello!

L'architecte___________beaucoup.

parle

dessine

écrit

mange

L'architecte dessine beaucoup.

Bonjour,

-Tu as mis la table?

-Oui, je  l'ai mise.

-Tu as nettoyé la cuisine?

-Non, mais je vais  la nettoyer.

-Tu as passé  l 'aspirateur?

-Je vais le passer  tout de suite.